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One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve got a recipe on the channel and website as well) and mutton cutlets but it always had to be mutton and not chicken. Somehow the...

Classic Pork Fried Rice

Most of the time I'm operating at full speed. There are days when I can't remember what I did the night before and I'm...

Suryagarh – The Gateway To The Thar

While the sand dunes and the Thar dessert seem to have a magnetic pull to all travelers and wanderers, the journey from Jodhopur airport...

Jungle Time !

I spent a week in the forests of Madhya Pradesh recently and can't tell you how exciting it was! 7 days, 2 forests and...

Cooking Up A Storm !

Recipe writing is an art. You don't realise it but it really is. It takes great skill and foresight not to skip out on...

Thai Satay Chicken & Peanut Sauce Recipe

I adore Thai food and no trip to Thailand is complete without indulging in some of my favourite Thai dishes. My most...

My 48 Hours With Shangri La Colombo

A very well respected lady in the hospitality industry once told me  "a hotel is a hotel is a hotel is a hotel". It...

Healthy Oats And Cranberry Vegan Cookies

While it sounds impossible and actually quite depressing to take a beautiful tasty treat and turn it into a healthy dairy free version but...
Eat. Travel. Write. Repeat #thetinytaster Wanderlust, I’m in love with places I haven’t been to and people I haven’t met yet .
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