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One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve got a recipe on the channel and website as well) and mutton cutlets but it always had to be mutton and not chicken. Somehow the...

Moong Dal Pakoda Recipe

There are various types of pakodas or fritters but these made with moong dal are delicious. They work as an excellent snack...

My First Impressions Of Indonesia

The first time I visited Indonesia was in 2014 to the small island of Bintan. It was a quick trip to just laze and...

Minced Mutton Kebabs With Native Australian Ingredients

In every interview I've ever given, I'm always asked which is my favourite culinary destination and my answer hasn't wavered since 2015...

Fatet Hommus – A Ramadan Recipe From Dubai

One of the things that makes me incredibly happy is when folks are receptive to the things I write and enjoy what I post....

Maharashtrian Poha Recipe

One of my favourite things to eat at home is a steaming plate of Poha. Growing up in Mumbai you just get...
Mutton Sukka Recipe

Mutton Sukka Recipe

It’s been a while since I filmed a recipe for my YouTube channel and I thought if I have to come back...

The Kingdom Of Bahrain – A Photo Diary

I have this really silly travel theory where I always though that the countries closer to me and more accessible to me should be...
Eat. Travel. Write. Repeat #thetinytaster Wanderlust, I’m in love with places I haven’t been to and people I haven’t met yet .
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