Breakfasts

I’m always looking for low carb or no carb recipes. It’s easy when there is chicken egg or meat involved but I struggle to find purely vegetarian options. This moong dosa or moong chilla is made with moong or sprouts or mung bean whatever you choose to...
I have the best memories from my childhood eating this delicious poro. It's a humble simple recipe but it is just so nostalgic. I remember going on family vacations and road trips that started at 4 am watching my mum and grand mum make these divine poro...
I'm what I like to sometimes call myself - a Kheema Connoisseur. It sounds ridiculous I'm well aware, but the truth is I really REALLY enjoy a good kheema dish. Minced mutton or lamb preferably and spiced well, with the right consistency is what I grew up...
This is such a delightful recipe and another treasure from Maharashtrian cuisine. Sabudana Khichadi is often eaten when people maintain a religious fast and stay away from a lot of foods but it's also eaten frequently as a breakfast dish or a fun snack thoughout the year...
One of my favourite things to eat at home is a steaming plate of Poha. Growing up in Mumbai you just get use to all types of cuisines even local regional ones from across India but I think some of the Maharashtrian dishes have really captured my...
The first time I came across Turkish Eggs as a dish was while watching one of Nigella Lawson's videos. It seemed simple enough but the flavours and ingredient combination seemed rather odd, I couldn't quite picture a poached egg with garlic yogurt but the truth is, it...
I'm not a parent but constantly hear of parenting woes specially when it comes to kids and food. My nephew at a tender age of 6 seems to have extremely strong opinions on food and catering to his whims and fancies and be exhausting. To try and create food ...
One of my favorite snacks is granola. I enjoy it at breakfast in a parfait with some yogurt or in the evening as a granola bar or even just something to munch on through the day. The recipe is really simple and the best part is you can customize...
There are very few people I know that dislike potatoes and I for one am absolutely in love with them. I don't discriminate, I eat them in all their various forms - fried, baked, boiled, mashed or any other way they're presented to me. I've been making a conscious...
I've started what I call my breakfast series on the blog recently and uptill now it only had a roundup of places I've visited for their breakfast spread. This is my first attempt at sharing a breakfast recipe. I'm trying my hardest to think of simple and innovative ideas...
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