Pasta

It isn't everyday that you get to meet famous chefs who's cook books you've salivated over or who's tv shows you've watched eagerly or who's recipes you constantly source on youtube. So when the effervescent Rachel Allen popped into town for a charity dinner, I jumped at the chance...
I'm currently reading The Leopard (Il Gattopardo) by Guiseppe Tomasi di Lampedusa, about social changes in Sicilian life in the 1860's. The Prince of Salina, a Sicilian nobleman who is caught between his aristocratic life, loyalty to tradition. A time when Italy was ruled by different princely states and the...
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