Prawns

Prawn Koliwada recipe
I'm a great fan of prawn dishes and while I have many that I enjoy cooking and feasting on, this Prawn Koliwada Recipe might just be my absolute favourite. Prawn Koliwada is a brilliant dish which is so simple and so tasty it's hard to find folks...
I’m a proud Parsi but one that doesn’t particularly enjoy Parsi food. I know it’s a shocker for most people but I’m an extremely finiky eater. I have very strong opinions on the food I want to eat and while it’s not my favourite cuisine or type...
Everybody talks about how Australia is a treasure trove for food enthusiasts. People talk highly of their local seafood, they ability to get almost every cuisine right and all their fresh produce. Two days in Sydney which I'm told is home to some exquisite restaurants ( some which I...
This is an article I wrote recently for the Parsi Times. I couldn't help but share it because I honestly think she's amazing :)In a time where people are bored of regular jobs and boring 9 to 5's some people have pushed the boundaries and taken it a step...
I've spent a LOT of time this past year sampling new places and frequenting old favourites. I find most often it's very difficult to find a restaurant that will give you a stellar meal.  There are always hits and misses in every meal but I've come to realize that...
The last time I had a really memorable meal was at Salt Water Café in Bandra. It was memorable for so many reasons. I was dining with an old college friend, coincidently the first person I ever spoke to in college, a fantabulous long lazy lunch that stretched into...
When someone talks about a farmers market I immediately think of a man with his bullock cart selling bajra. Well this one wasn't exactly quite like that. The idea is to encourage small entrepreneurs and introduce a new range of treats to people. I've heard about the one that happens...
In an evolving world, food is no different. When you talk about Chinese food, it is  no longer just the indianised 'Chin-dian' but an array of choices. From a time when your only dining options were Indian, Continental or Chinese we now have a choice of Japanese, Mexican or...
As a food enthusiast and a perennial diner I come across many restaurants and several dishes. Some are old favourites and some new. I find that it’s sometimes difficult to write a review because most places are very inconsistent. Some dishes are rave worthy and most fall flat on...
I've eaten many meals at The Tasting Room in Lower Parel Mumbai but this meal is special. This isn't a meal it's a catching up lunch, with one of my oldest, dearest friends who is as excited about food as I am, actually much more than I am. He's...
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