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For years I’ve had these mixed and completely conflicting views about buffet meals. On one hand I cringe and the massive closhes piled with food that eventually ends up cold and the sheer gluttonous avtaar a buffet brings out in everyone. On the other hand, I can’t help but appreciate the stunning price point and the fact that you get really a bang for your buck. I’ve eaten at several buffet style restaurants and ones that offer different cuisines and while I have a special place in my heart for fine dine and pretty plated meals, I have learnt to…

Without a shadow of doubt, this has got to be one of Gurgaon’s most popular eateries. I walked into Prankster on a Monday night to a semi packed restaurant and a dance floor bursting with patrons busting a move. Unbelieveable I thought because it’s Monday for crying out lound, who gets out then ? Well… apparently Gurgaon does. I can’t blame the city, this pub/ haven of cool is pretty funky and makes you just want to come back. The entire space is modeled on a college campus to make you feel like you’re back reliving your fun college memories.…

Hong Kong is one of those holiday spots that  has people falling in love with it. For an Indian traveler Hong Kong ticks a lot of boxes, great food, easy flight access, an Indian community so there’s always family or friends around, good food, lots to explore and some gorgeous hotels. What’s not to love ? I remember thinking on my first visit to Hong Kong last year that I had barely scratched the surface. I will admit I spent more time on that trip at Disneyland and over eating dim sums to really play attention but on a recent…

It’s my favourite time of the year ! I adore everything about Christmas and this year since I wasn’t travelling I decided to do something fun. As you know I recently started my YouTube channel and while it has videos on food and travel, I thought of doing a playlist dedicated to Christmas and this video is probably the one I’m most proud of ( so far). It’s because I managed to cook everything at one go which for me is a mamoth task. Most of the recipes are fairly simple but the chicken and cake can get a little…

I always find that the best way to explore a new place is through their food. I get a better sense of what a country or city is like only once I’ve spent sufficient time walking through alley walls and eating at restaurants or little carts of the street. I was all set to embrace Taiwan and explore it’s food culture but I found it to be more overwhelming than anything else. Taiwan is a small island that generally tends to get over shadowed by its older siblings like china or Japan but if you pay attention, it’s got so…

Palace hotels are not a new phenomenon. Many castles, palaces and even forts across the world have been converted into hotels to give you a chance to experience it. While I haven’t personally had the chance to stay at such a hotel, my time at Narendra Bhawan is the closest I’ve come to sleeping in a royal chamber. The hotel was the residence of the last Maharajah of Bikaner, Narendra Singh ji and the minute you set foot inside, your experience from entering the hotel till the time you check out is all about giving you a glimpse into his…

Why Taj Safaris Is One Of The Best Hotels In Kanha The excitement of visiting a new jungle is just as much as re visiting an old favourite. Last month I ended up in Bandhavgargh for the very first time and despite just two game drives, both ended up being successful and memorable. That feeling of not knowing what to expect from the jungle is always the best but I found that while leaving Bandhavgarh to drive to Kanha, a felt a very different type of thrill. As I pulled through the gates of Banjaar Tola By Taj Safaris and saw…

My last tryst with cooking seafood was a luscious Crab Meat Fried Rice which was the first recipe in my Off The Hook series. I have teamed up with these amazing seafood specialists at Off The Hook to collaborate and produce some simple non intimidating recipes using their beautiful produce. This recipe is dedicate to a delicate fish called the Red Snapper. I’m not someone who likes cleaning fish so when I was given the choice, I opted for the fish to be scaled, cleaned and cut into fillets for me so then I don’t end up butchering it at…

The first two weeks of the new year are always great for business for the fitness industry. Everyone wants to join the gym and shed that excess baggage from the holiday season. Post the first ten days all the gusto and good intention of a healthy lifestyle seems to take a back seat and the stress and reality of everyday life kicks in. To help you manage those stress levels and without really hampering your daily schedule, the Vivanta by Taj – President Hotel has come up with an incredibly attractive offer they very aptly named Detox at Vivanta By…

When I started my blog, I had no idea what it would morph into. I thought it was going to be my ‘ dear diary ‘ or just a space where I share my thoughts on things that excite me which is mostly food. I started four years ago writing posts but didn’t have the courage to post them. The first thing I ever wrote was a humble little recipe of Sali per Edu (eggs on potato straws ) which is one of my favourites and something I grew up with. Slowly I started sharing my thoughts on various meals…