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One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve got a recipe on the channel and website as well) and mutton cutlets but it always had to be mutton and not chicken. Somehow the...
T for Taiwan #AtoZChallenge
When people think of visiting Asia it's usually places like Thailand or Bali because they're cheap or then China or Japan because...
How To Spend 3 Days In Canberra Australia
If I'm being completely honest, I had no idea what to expect from Canberra. Most journos that had visited seemed to think very poorly...
Spaghetti And Meatballs – Tiny Taster Style !
I think my introduction to Italian cuisine was Spaghetti and meatballs. It's the first time I ate pasta in any form and for years...
Summer Destinations You Must Explore !
Summer's here ! Well atleast for us folks in India. The heat is intense and thanks to global warming, it's about to get a...
Culinary Treasures From The Shores Of Gujarat – Fun Foods From Udwada!!
Udwada is a sleepy town in Gujarat and one of the most sacred places in the world for any Parsi- Irani Zoroastrian. It is...
Rava Dosa Recipe
My most favourite dosa is a Rava Dosa or what I like to call the ' Cheat's Dosa'. If we're going to...
The Michelangelo Hotel – South Africa
I spent two weeks in the beautiful country of South Africa. I wasn't quite sure what to expect but it seemed to take my...
