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One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve got a recipe on the channel and website as well) and mutton cutlets but it always had to be mutton and not chicken. Somehow the...
The Year That Was – 2014 Rewind !
Every year I like to hit rewind and pick out some of my favourite dishes of the year. They're in no particular order and...
Sri Lankan Fish Curry Recipe
It's been a while since I posted a recipe on the blog. It's not because I haven't been cooking ( I cook almost everyday)...
Patra Ni Macchi Recipe
What Is Patra Ni Macchi ?
This is an extremely popular fish recipe from the Parsi community that is...
Soy Ginger Steamed Fish Recipe
Growing up the only way we'd cook fish in my house was to either deep fry it or toss it into a...
Wok Tossed Pakchoy & Baby Corn
Happy New Year my lovelies ! I'm as optimistic about the new year as I am each year even though it's never smooth sailing....
Corn Appe Recipe
What is Appe?
Appe is a South Indian snack made usually from besan or chickpea flour. It’s a round...
How To Enjoy A Trip To Pushkar And Ajmer
India has plenty to offer a curious traveler if only we take the time to look beyond the obvious. To call our country diverse...
