Nepal’s culinary landscape takes heavy inspiration from its neighbours ll its local highlights evokes a sense of familiarity for me. Be it the Dal Bhat that is their staple or the thali or the remarkably delicious Chinese fare or even the street style chaat. It isn’t uncommon to find samosa with chole and dahi puri in the street corners of Kathmandu nor a big plate of steaming fried rice. They’re all dishes that I find back home in India but with a distinct Nepali flavour. Regrettably I didn’t have enough time or opportunity to dig deeper into rustic local fare…