India is a diverse country and the cuisine is possibly it’s biggest tresure. Hyderabad is a haven for foodies with a voracious appetite. There’s Andhra cuisine, Telangana cuisine and then there’s Hyderabad’s famous Mughlai cuisine. During the holy month of Ramzan, the old city comes alive at night and the streets are flooded with restaurants and vendors selling some of the most delectable food. Biryani kebabs, haleem, sweets, falooda and even fresh juice, there is an abundance of food available and thanks to the ingenious team at the Novotel Hyderabad Airport Hotel I was able to sample some. I’ve had…