My last tryst with cooking seafood was a luscious Crab Meat Fried Rice which was the first recipe in my Off The Hook series. I have teamed up with these amazing seafood specialists at Off The Hook to collaborate and produce some simple non intimidating recipes using their beautiful produce. This recipe is dedicate to a delicate fish called the Red Snapper. I’m not someone who likes cleaning fish so when I was given the choice, I opted for the fish to be scaled, cleaned and cut into fillets for me so then I don’t end up butchering it at…