Chicken

I find breakfast to be the most interesting meal of the day. Despite skipping it when I'm having a busy morning bursting with meetings or  the fact that my breakfast affair at home is a rather modest one, it is still my favourite meal. It is usually when I...
The one place in Singapore I absolutely loved was Chinatown. Truth be told I'd be comfortable in a Chinatown in any city. I'm already involved in a mad passionate love affair with their food, but I'm starting to fall in love with all things Chinese. I spent half a...
This is a whole new year and a whole new me. I've really surprised myself. We're 3 weeks into the new year and I find myself doing things I wouldn't have given a second thought before. My diet and quest for good health is in full bloom, I've taken...
The last time I had a really memorable meal was at Salt Water Café in Bandra. It was memorable for so many reasons. I was dining with an old college friend, coincidently the first person I ever spoke to in college, a fantabulous long lazy lunch that stretched into...
My blog is my personal expression and a window into my food world. Instead of a restaurant review this time I thought I'd list a couple of places in different cities or towns which I personally think are MUST visit joints. I know I'm going to get feedback with...
This is an article I wrote for Parsi Times and decided to share it on my blog.People who love to eat are always the best people - Julia Child This is the first thing that struck me when I met Mehernosh Khajotia for the first time. It is very...
It's hot, I'm exhausted from the crazy week I've had, my flight was traumatic being stuck between a continuous burper and a inconsiderate twit who kicked my seat throughout the flight but nothing can stop me from being excited. I'm on holiday and we've just touchdown in Jaipur!Aah the...
Once again I've decided to share an article I wrote for Parsi Times, Hope it gets you hungry-Cooking is like love.It should be entered into with abandon or not at all.-Harriet Van HorneOut of all my favourite food quotes, this one in particular seems a perfect fit to describe...
This is an article I had written for a publication called Parsi Times a few weeks ago. I just thought I'd share it on my blog as well. Here goes - I was recently invited to a friend's house for an impromptu lunch party. It was some of us girls...
I'm currently reading The Leopard (Il Gattopardo) by Guiseppe Tomasi di Lampedusa, about social changes in Sicilian life in the 1860's. The Prince of Salina, a Sicilian nobleman who is caught between his aristocratic life, loyalty to tradition. A time when Italy was ruled by different princely states and the...
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