In any Parsi household you can find a cauldron of dhansak boiling, marinated fish resting before they're fried or even cutlets and kebabs waiting to be devoured. Parsis tend to be extremely loyal to the food they eat. That means they don't step out on Parsi food and cook...
I'm writing this blog post as my official entry for a 16 day food tour around Portugal conducted by APTECE Portugal which I came across while reading Nelson Carvalheiro's blog. For the contest I'm asked to write what food means to me, why it's my main reason for travelling and what...
I think my introduction to Italian cuisine was Spaghetti and meatballs. It's the first time I ate pasta in any form and for years I thought spaghetti is just spaghetti and pasta is some new concoction. My granny use to make me spaghetti and tomato sauce and load it...