Roxanne BamboatI think my introduction to Italian cuisine was Spaghetti and meatballs. It’s the first time I ate pasta in any …
Food
It’s A New Year For The Chinese And Hakkasan Is Celebrating!
I’ve had a few meals at Hakkasan in Bandra and have quite enjoyed all of them. My initiation to Hakkasan …
Khao Soi – Found In Burma And Thailand But Dished Up In Style At Nana Chowk!
This is a whole new year and a whole new me. I’ve really surprised myself. We’re 3 weeks into the …
The Bawi Bride And Her Bhonu
This is an article I wrote recently for the Parsi Times. I couldn’t help but share it because I honestly …
End Of The Year – Top Treats For 2013!
I’ve spent a LOT of time this past year sampling new places and frequenting old favourites. I find most often …
The Parsi Patru Princess – Tanaz Godiwalla
This was an article I wrote some time ago for Parsi Times. I thought I’d share it on my blog. …
Salt Water Cafe – Part Deux
The last time I had a really memorable meal was at Salt Water Café in Bandra. It was memorable for …
Cooking Up A Storm !
Recipe writing is an art. You don’t realise it but it really is. It takes great skill and foresight not …
Pune Farmer’s Market
When someone talks about a farmers market I immediately think of a man with his bullock cart selling bajra. Well this …
Rusi Uncle And Cafe Mondegar
I recently wrote a review on Café Mondegar for the Parsi Times and a few weeks later I was pleasantly surprised …