I must be completely honest and admit that Paneer is not one of my favourite things to eat. In fact while growing up I actually detested it and refused to eat it in any form. It's funny how your taste buds and mind set changes as you...
In the last couple of months I've shared plenty of Parsi recipes but the most requested has been one that isn't one of my favourites so I've refrained. Till today that is. I'm finally sharing an easy recipe to what is possibly the most popular and highly...
I have the best memories of my grandmother cooking food while growing up and I remember her making a schnitzel. I hadn't eaten it for years after that and only when I went on holiday to Austria and Germany recently was I reaccquainted with this lovely dish....
While the real base for Parsi cooking is the holy trinity of sweet spicy and tangy, we have a major fondness for sweet things. When it comes to desserts there are quite a few but without a doubt the most famous and sought after Parsi dessert is...
This is such a delightful recipe and another treasure from Maharashtrian cuisine. Sabudana Khichadi is often eaten when people maintain a religious fast and stay away from a lot of foods but it's also eaten frequently as a breakfast dish or a fun snack thoughout the year...
One of my favourite things to eat at home is a steaming plate of Poha. Growing up in Mumbai you just get use to all types of cuisines even local regional ones from across India but I think some of the Maharashtrian dishes have really captured my...
This lockdown is slowly but surely making me miss travelling. I don't like to talk about it too much but some days I really wish I could just hop on a plane and travel to some of my favourite destinations. One of them is Sri Lanka. This...
I must admit I'm not a big baker, In fact I don't enjoy a lot of sweet stuff but this incessant rain has got me in the mood to bake a cake. I thought I'd cheat my way through it because honestly, I just can't wrap my...
My mother had been asking me for days to help her with a recipe and I didn't pay much attention to what the recipe was and kept brushing it aside. It's only when she said the magic words " You might like this for your blog" is...
I have such lovely memories of eating a glorious feast or Lagan nu Patru at Parsi weddings that I can distinctly remember how certain dishes taste. They've been so impactful and memorable that I don't think I'll ever forget that flavour and I'm constantly seeking that every...