If you thought Pune is a little town studded with just kathi roll vendors and misal pao everywhere you are sadly mistaken. There is a LOT this city offers culinary wise but this little nook I recently discovered takes it to a whole new level.Introducing La Bouchee D'or Patissierie,...
Everyone deserves a second chance. Unfortunately, I'm one of the few people than doesn't believe in second chances. However, restaurants usually should be given second third and even fourth chances at times. My last trip to Bandra latest craze Imbiss was underwhelming and personally I thought highly over rated....
This is an article I wrote for Parsi Times and decided to share it on my blog.People who love to eat are always the best people - Julia Child This is the first thing that struck me when I met Mehernosh Khajotia for the first time. It is very...
In an evolving world, food is no different. When you talk about Chinese food, it is no longer just the indianised 'Chin-dian' but an array of choices. From a time when your only dining options were Indian, Continental or Chinese we now have a choice of Japanese, Mexican or...
Kashmir for me is a place shrouded in mystery. Never having visited this jewel my curiosity level for everything Kashmiri is high. Having heard tales of their warm friendly people and stunning natural beauty Kashmir has always been on my wish list of places to visit. So when I...
Udwada is a sleepy town in Gujarat and one of the most sacred places in the world for any Parsi- Irani Zoroastrian. It is the home of our beloved Iran Shah, which houses the holy fire which the Zoroastrians brought with them when they escaped Iran centuries ago. Trips...
This was an article I wrote a few months ago for Parsi Times. I wanted to share this on my blog because it was one of the best interviews I have ever had. Such down to earth warm honest hardworking people and I had the pleasure of meeting them....
Once again I've decided to share an article I wrote for Parsi Times, Hope it gets you hungry-Cooking is like love.It should be entered into with abandon or not at all.-Harriet Van HorneOut of all my favourite food quotes, this one in particular seems a perfect fit to describe...
This is an article I had written for a publication called Parsi Times a few weeks ago. I just thought I'd share it on my blog as well. Here goes - I was recently invited to a friend's house for an impromptu lunch party. It was some of us girls...
As a food enthusiast and a perennial diner I come across many restaurants and several dishes. Some are old favourites and some new. I find that it’s sometimes difficult to write a review because most places are very inconsistent. Some dishes are rave worthy and most fall flat on...