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My kind of cooking is all about ease and convenience. While Parsi Cuisine can get complicated with a whole list of ingredients some dishes are simple uncomplicated and can be made in a jiffy with very basic ingredients. Often they are ingredients you already have at home and in your pantry....
I try to post recipes that are easy to make and which are on the healthier side. I strictly avoid desserts or things that need to be deep fried and as far as I can I try to stay away from too many carbs. It's a personal choice really...
My last tryst with cooking seafood was a luscious Crab Meat Fried Rice which was the first recipe in my Off The Hook series. I have teamed up with these amazing seafood specialists at Off The Hook to collaborate and produce some simple non intimidating recipes using their beautiful...
I am not a professional chef nor am I a cook that's been hovering about the kitchen for years. I actually started cooking quite by accident and I find it to be more therapeutic than anything else. It is my greatest stress buster and the more I explore or...
When I started my blog I was more interested in the eating aspect of food than cooking. In fact I swore I wouldn't set foot into the kitchen because I thought it was boring and most importantly difficult. However a lot of that has changed thanks to an extremely...
My relationship with food is a tempestuous one. There are times when I love it and get all engrossed in flavours and different recipes and then there are days where I get frustrated and start counting calories. Like most people, the things I enjoy aren't always the best for...
I find most restaurants that serve Chinese food with a smattering of Thai or Malaysian based dishes describe themselves as ' Pan Asian' restaurants. Most of the time it's just Indianised Chinese fare that we are comfortable with but to really understand what sort of cuisines are included in...
Ramadan is nearly over and with Eid just around the corner, my short but enjoyable series of Ramadan Recipes comes to an end. I had a few more recipes that I wanted to experiment with but I shall do those in time as this was a hectic month and...
One of the things that makes me incredibly happy is when folks are receptive to the things I write and enjoy what I post. When people try out recipes that I've toiled over and experimented with, it's a different kind of high. The response for my ongoing Ramadan Recipes...
As part of my Ramadan Recipes series on the blog, I'm trying to find dishes that you would typically eat during the holy month of Ramzan for iftar. There are plenty of recipes but this is not my area of expertise so it takes a little time and practice...
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