A beautiful day spent at Xing Yuan Tea Gardens in Yilan Taiwan learning how to make DIY Green Tea Ice Cream.
I try to post recipes that are easy to make and which are on the healthier side. I strictly avoid desserts or things that need to be deep fried and as far as I can I try to stay away from too many carbs. It's a personal choice really...
My last tryst with cooking seafood was a luscious Crab Meat Fried Rice which was the first recipe in my Off The Hook series. I have teamed up with these amazing seafood specialists at Off The Hook to collaborate and produce some simple non intimidating recipes using their beautiful...
I am not a professional chef nor am I a cook that's been hovering about the kitchen for years. I actually started cooking quite by accident and I find it to be more therapeutic than anything else. It is my greatest stress buster and the more I explore or...
It's the most wonderful time of the year. I adore December for all it's Christmas cheer and festivities. It's my favourite holiday and every aspect of Christmas has me giddy with excitement. My humble little tree is decorated, Christmas present shopping is under way and my kitchen smells divine....
While it sounds impossible and actually quite depressing to take a beautiful tasty treat and turn it into a healthy dairy free version but believe me, it is incredible. I've been in a cooking baking mood lately which is rare for me because I'm not a baker. I don't...
When I started my blog I was more interested in the eating aspect of food than cooking. In fact I swore I wouldn't set foot into the kitchen because I thought it was boring and most importantly difficult. However a lot of that has changed thanks to an extremely...
My relationship with food is a tempestuous one. There are times when I love it and get all engrossed in flavours and different recipes and then there are days where I get frustrated and start counting calories. Like most people, the things I enjoy aren't always the best for...
I find most restaurants that serve Chinese food with a smattering of Thai or Malaysian based dishes describe themselves as ' Pan Asian' restaurants. Most of the time it's just Indianised Chinese fare that we are comfortable with but to really understand what sort of cuisines are included in...
I'm not a parent but constantly hear of parenting woes specially when it comes to kids and food. My nephew at a tender age of 6 seems to have extremely strong opinions on food and catering to his whims and fancies and be exhausting. To try and create food ...